To Start

Caerphilly cheese and caramelised leek tartlet with a cherry balsamic glaze and fresh homemade pesto

or

Trio of salmon - beetroot-stained gravlax, cured salmon in limoncello and a sweet chilli roasted fillet

Main course

Thyme-infused chicken breast stuffed with sun-blushed tomato mousseline, chorizo puy lentils, baby roast vegetables and a wild mushroom cream

or

Wild mushroom, sweet potato and chestnut wellington served with garlic and chilli fine beans, fondant potato and provençal sauce (Ve)

To finish

Baked warm dark Belgian chocolate fondant with clotted cream ice cream

Evening food

Pizza!

& wedding cake