Cwrs Cyntaf

Caerphilly cheese and caramelised leek tartlet with a cherry balsamic glaze and fresh homemade pesto

neu 

Trio of salmon - beetroot-stained gravlax, cured salmon in limoncello and a sweet chilli roasted fillet

Prif Gwrs

Thyme-infused chicken breast stuffed with sun-blushed tomato mousseline, chorizo puy lentils, baby roast vegetables and a wild mushroom cream

neu

Wild mushroom, sweet potato and chestnut wellington served with garlic and chilli fine beans, fondant potato and provençal sauce (Ve)

Pwdin

Baked warm dark Belgian chocolate fondant with clotted cream ice cream

Bwyd Nos

Pitsa!

a chacen briodas